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Menu Served at Your Table for Suppliers

A Brief Warm and Scrumptious Introduction to RASA For you to select from our buffet – Cost of Supplier Membership A tasty selection of all our Benefits for our Suppliers Hotpot Selection – RASA Polices The Delicious RASA Code of Conduct Freshly Severed Basket Full of Fresh Benefits, Ideas and Discounts R 5700.00 per Supplier (Price includes vat)



RASA ROSETTA AWARDS – CONTRIBUTION TO THE RASA GALA DINNER 2016


EATING IS NOT MERELY A MATERIAL PLEASURE, EATING WELL GIVES A SPECTACULAR JOY TO LIFE AND CONTRIBUTES IMMENSELY TO GOODWILL AND HAPPY COMPANIONSHIP. IT IS OF GREAT IMPORTANCE TO THE MORALE.

ELSA SCHIAPARELLI (1890 – 1973)

Dear Perspective Supplier

Thank you for your enquiry to join the Restaurant Association of South Africa. We are a professional body that looks after restaurants, eateries, catering companies, tuck shops, and canteens, take away, QSRs and food stalls throughout South Africa.

RASA provides all legislation compliance, information, benefits and accessibility to mediums that provide profitability, sustainability and accessibility to everyone that owns and works in the industry.

We look forward to your collaboration and to bring you on board as an approved supplier and most importantly for you to bring value to our restaurants.

Please kindly complete the enclosed application for and find an attached proforma invoice for immediate payment. Supplier membership fees are R5700 Incl VAT and include access to all the benefits below.

Membership Fees are Payable to:

The Restaurant Association of SA

Branch: Standard Bank Sandton

Account Number: 0000420998578

Branch code: 009205

Ref:  You’re Company Name

Part of being a supplier member is first and foremost to contribute to the Educational upliftment and profitability of restaurants and all suppliers must provide content on expert areas for our RASA booklet that is distributed to our members.

RASA is a non-profit organization that was formed in 2004 to act in the interest of the South African restaurateur and to ensure that there was a lobby and a voice to speak on his/her behalf. As you are aware RASA is managed by RASA Management Services a private company that provides services for RASA. The sole purpose of RASA is to represent, develop, educate and ensure sustainability for the restaurant industry and we welcome your time and commitment to any area of expertise that will help RASA to meet our promise to the industry.

I trust that all the information meets with your approval and you are as excited as us to bring your company onto our esteemed portfolio of accredited suppliers.

Should there be any queries in terms of our membership, please do not hesitate to contact me.  Also, I shall be available to meet with you at anytime to take our relationship further and or to discuss opportunities for the

Please kindly call Aysha on 011 705 2054 to arrange a meeting or teleconference to discuss any matter further that will enhance our business relationship.

Allow me to take this opportunity to thank again for your application to join RASA and for your support to the Restaurant Association of South Africa.

Kind Regards

Wendy Alberts

TEL: 011 705 2054 Cell: 083 661 9000

E-Mail: Wendy@restaurant.org.za

ENJOY A CUP OF COFFEE WITH ME…

Thank you for taking time out to read the restaurant voice and hope you are sitting comfortably with a freshly brewed cup of coffee and some tasty sweet treats.

RASA is your business and we want you to feel part of something important.  Everyone at RASA is committed to the industry and we are doing valuable things for everyone involved.  We value your support, input and any ideas that walk through the door.

We have embarked on many exciting projects and have added to our list of benefits. We trust that you enjoy what we have brought to the table.

We host wonderful breakfasts, wine tasting and executive dinners for CEO’s, Directors and senior industry players at various restaurants around the country and thank all our members who attend and support these events.

We discuss pertinent issues relating to the industry and tackle these head on with our strong team of 6 staff.  We have consulted with industry and our collaborated associations with regards to issues like: Eskom’s plan, the minimum wage bill, the consumer Bill, The Landlord best practices plan and other areas that industry may need RASA to act on.  Our appointed attorney’s Leon Botha and The Liquor Buzniz Consultants  draw attention to these concerns surrounding restaurants, franchisees, franchisors as well as all QSR restaurants.  Input is regularly forwarded on behalf of RASA to yourselves.

We are currently and ongoing tackling the issue of high rentals and uncompetitive lease clauses with key property developers and shopping centre owners.  We are working hand in hand with industry partners and players to establish a code of conduct moving forward on rentals and lease content.

We would also like to take this opportunity to remind you of the focus that RASA stands for - To be a “one voice” umbrella organization for the restaurant industry in addition to being the port of call by government for all consultations relating to the industry.  We promote the industry through relevant strategic leadership interventions for example with relevant government departments, suppliers to the restaurant industry and other key stakeholders.  We have become the information and communications hub for the restaurant industry.  We promote ethical business & employment practices, including compliance to the regulatory framework.

Enjoy! And remember culinary excellence always.

Wendy Alberts

CEO

SUPPLIER BENEFITS

  • You become part of a professional body that represents restaurants in SA
  • The opportunity to offer an exclusive discount, service or value proposition to our restaurants
  • Opportunity to be an expert on a subject matter that will benefit the restaurants
  • Opportunity to provide expert content on subject matters that will benefit and assist our members to become more profitable
  • Brand presence as an affiliated supplier
  • The Use of the RASA Logo - as an endorsement as an approved and accredited RASA supplier
  • Addition of your company as an approved suppliers to our supplier base
  • Logo addition under our Approved Supplier category on our website
  • Suppliers are provide with an accredited membership certificate
  • The contribution of supplier information and or education information on a specific product on a monthly blog
  • Provision of information to uplift the profitability of restaurants
  • Updates on events and happenings in the industry
  • Suppliers can add discount vouchers or offerings or new product information for our Supplier News portal
  • RASA is proud to have South African Breweries on board as a Patron sponsor.
  • Alexander Forbes Insurance on appropriate Motor & Household , Business Insurance cover, Provident Fund & other investment platforms at reduced rates.
  • Participation of your information or educational information and or sponsorship in our monthly newsletter
  • Participation and sponsorship or contribution to the RASA Annual Gala Dinner – SA’ Top 100 Award winning restaurants and the RASA Rosetta awards
  • Participation in our Top 100 Publication 2016 at a discounted rate
  • Participation in our Supplier Directory 2016 at a discounted rate
  • Marketing material to be distributed in our monthly packs
  • Access to facebook and the opportunity to market your products or supply.
  • Access to providing information for Social Media Updates
  • Networking and sponsorship opportunities to host or sponsor RASA events, for example ; Gala Dinner and Business Breakfasts,  Forums,  Diners   wine tastings product days
  • Receive free tickets to trade shows – Hostex, Africa’ Big 7, IFEA Show, Inspire Expo, etc.
  • Graphic Mail sent out to our restaurants on a quarterly
  • Suppliers receive our RASA monthly membership list to market your business directly to
  • Promotion of supplier competitions on our website


A brief introduction into RASA (Restaurant Association of South Africa)

RASA is a non-profit organization that was formed in 2004 to act in the interest of the South African restaurateur and to ensure that there was a lobby and a voice to speak on his/her behalf. RASA is managed by RASA Management Services a private company that provides services for RASA.  The sole purpose of RASA is to represent; develop; educate and ensure sustainability for the restaurant industry.

RASA is the port of call by government for all consultations relating to the restaurant industry and includes the transformation of the industry through job creation, skills development and capacity building.

RASA is the information and communications hub that introduces and maintain ethical business and employment practices and introduces compliance to a regulatory framework.

RASA members include Independent Restaurants, Fast Food Outlets, Bed & Breakfast (B&B’s), Coffee Shops; Casual Dining; Hospital Canteens; Mobile Restaurants; QSR’s and include membership for the major franchise groups namely Spur steak ranches, Mugg and Bean, Ocean Basket, Adega, The Brazen Head, Global Wrapps, Wiesenhoff, Fournews and many more.

RASA operates as an independent business from offices in Fourways and we currently employ 6 staff, a sub-contacted legal division and have collaborated agreements with 12 complimenting associations.

We have an honorary Board of Directors of 12 key industry players and a working Exco board of 4 members and 2 Directors.  Services are sub-contracted via a SLA to an independent company.

Our membership base extends to 5 Patron Sponsors, 5 Corporate Sponsors, 20 Accredited Suppliers, 24 Friends of the Association, 12 Lifelong Members and 1 800 Members.

The Restaurant Association of South Africa is a Section 21 and is managed by RASA management services CC

To Represent and Promote the Restaurant Industry

Restaurants need a powerful voice before Government and provincial regulatory agencies. RASA promotes a pro-restaurant agenda on critical restaurant issues like smoking, liquor legislation, food safety, and employment practices. Through our members we will continue to battle anti-restaurant initiatives while promoting responsible business practices within our members.

The South African Restaurant Association will Endeavour to promote dining out, encourage restaurant careers, publicize the industry's commitment to food safety, commitment to fair labor practices and highlight the restaurant industry's impact on the economy and local communities.

To Gather and Offer Access to Industry Information

It is our aim to develop reports and publications through our research to deliver the information that helps restaurateurs manage their businesses better.

Through our website, monthly newsletters, road shows and breakfasts we seek to offer all connected with our industry the opportunity to interact and share ideas and opinions in an open forum.

RASA respects and encourages the individuality of our industry and offers a non-confrontational arena for discussion and debate.

RASA POLICIES

The Restaurant Association of South Africa has, along with key specialists in the industry, developed a number of policies with clear and measurable guidelines to assist the industry in self-regulation and standardization. Restaurants that comply with the guidelines for the various policies may display the relevant accreditation on their premises.

Properties that adhere to the RASA policies are allowed to display a specially adapted version of South African Tourism’s Welcome logo and will be listed as an accredited restaurant on www.southafrica.net, the official website of South African Tourism. Listings on this website will also carry the various RASA policy endorsements and will be plotted on the SA Tourism GPS database which is supplied to various role players in the digital mapping and navigation arena.

Creating awareness and educating the public on the minimum standards that should be expected from the restaurant industry is a key element to the RASA policies program.

Policies Developed Thus Far Include:

RASA DINESAFE

Safe dining is absolutely crucial to the successful operation of any food service business. Not only is it a legal obligation for every restaurant to comply with statutory health and safety guidelines, it is also an ethical responsibility towards diners. The RASA Dine Safe policy covers aspects like food safety and hygiene practices, using accredited suppliers and adequate pest control. It also includes the RASA Healthy Diner Food Nutrition guidelines.

RASA SITSAFE

Restaurant clientele have the right to expect to feel safe within the restaurant environment. From having visible security guards and CCTV to putting control measures in place to prevent credit card fraud, this policy partners with a number of anti-crime and tourism safety initiatives to maximize its reach in crime prevention. Partners in the RASA Sit Safe policy are: the Tourism Safety Initiative (TSI), the Violent Organized Crime Work Group (VOC), Consumer Goods Council of South Africa (CGCSA), Business against Crime (BAC) and Visible Policing. The RASA Sit Safe policy also takes into account staff verification through REDB, the RASA Employee Database.

RASA PLAYSAFE

Restaurants that offer children’s entertainment and play facilities have to ensure that the facilities and equipment are safe,

Clean, and well maintained. Access should be controlled and the child minders on duty are expected to be trained in child minding, basic first aid, and CPR. The necessary disclaimers should be in place and the restaurant is expected to publicize a customer feedback line. The RASA Play Safe policy is supported by Fleetwood Adventure Playgrounds and SAFIC.

RASA SKILLSAFE

Diners have the right to expect good service at any restaurant. Establishments displaying the RASA Skill Safe accreditation have sent their staff to the RASA Training Academy which offers training to managers, waitrons, barmen, baristas, cooks, and child minders. The RASA Skill Safe policy also requires that restaurants exercise good labor practices.

RASA PRICESAFE

Restaurants displaying this accreditation have had their menu endorsed by RASA. This means that the pricing levels have been benchmarked against industry standards and that RASA has certified that the pricing displayed on the menu is fair. RASA Healthy Diner food nutrition guidelines have also been taken into account. Properties displaying the RASA Price Safe accreditation will not inflate prices during periods of sudden increase in customer volumes and will thus not partake in unfair exploitation of visitors to South Africa.

RASA CODE OF PRACTICE

Confidentiality

We are committed to maintaining the highest degree of integrity in all our dealings with potential, current and past clients, both in terms of normal commercial confidentiality and the protection of all personal information received in the course of providing the business services concerned. We extend the same standards to all our customers, suppliers and associates.

Ethics

We always conduct our own services honestly and honorably, and expect our clients and suppliers to do the same. Our advice, strategic assistance and the same methods imparted through our training, take proper account of ethical considerations, together with the protection and enhancement of moral position of our clients and suppliers.

Duty of Care

Our actions and advice will always conform to relevant law, and we believe that all businesses and organizations, including this consultancy, should avoid causing any adverse effect on the human rights of people in the organizations we deal with, the local and wider environments, and the well-being of society at large.

Contracts

Our contract will usually be in form of a detailed proposal or MOU, including aims, activities, costs, timescales and deliverables. The quality of our service and the value of our support provide the only true basis for continuity. We always try to meet our clients’ contractual requirements, and particularly for situations where an external funding provider requires more official parameters and controls.

Fees

Our fees are always competitive for what we provide, which is high quality, tailored and specialized.  We do not generally offer arbitrary discounts; generally a reduction in price is only enabled by reducing the level or extent of services to be delivered. That said, we always try to propose solutions which accommodate our Client’s available budgets and timescales. Wherever possible we agree our fees and basis of charges clearly in advance, so that we and our clients can plan reliably for what lies ahead, how it is to be achieved and financially justified

Payment

We aim to be as fair as possible in the way that our services are charged and require payment upfront. We make no attempt to charge interest on late payments, so we expect payments to be made when agreed. Our terms are generally paid upfront annually.

Intellectual property and moral rights

We retain the moral rights in, and the ownership of all intellectual property that we create unless agreed otherwise in advance with our clients. In return we respect the moral and intellectual copyright vested in our clients’ intellectual property

Quality of Assurance

We maintain the quality of what we do through constant ongoing review with our clients of all aims, activities, outcomes and the cost-effectiveness of every activity. We encourage regular review meetings and provide regular progress reports. This consultancy has been accredited under a number of quality assurance schemes. Further details are available on request.

Professional conduct

We conduct all of our activities professionally and with integrity. We take great care to be completely objective in our judgment and any recommendations that we give, so that issues are never influenced by other than the best and proper interests of our clients.

Equality discrimination

We always strive to be fair and objective in our advice and actions, and we are never influenced in our decisions, actions or recommendations by issues of gender, race, creed, color, age or personal disabilities. Freshly served to our RESTAURANTS & FRANCHISEE’S

RESTAURANTUERS BENEFITS

The most obvious benefits are those that are going to benefit you financially- such as discounts. It is for the ‘hidden’ benefits that we need your membership-the more members we have, the bigger our voice when it comes to making our opinions known. On its right hand the government wants to cut down on “red tape”, but on its left hand it would like to regulate our industry in other ways-RASA’S voice thus needs to be heard.

 

SUPPLIER DIRECTORY & COMPLIANCE BOOKING FORM 2016

THE RESTAURANT ASSOCIATION OF SA is proud that the 1st edition of the Annual RASA – recipe for restaurants COMPLIANCE AND SUPPLIER DIRECTORY WAS A HUGE SUCCESS! We thank the Suppliers that participated in the 2015 edition and look forward to your confirmation in our 2016 EDITION.

THE SUPPLIERS’ DIRECTORY IS COMPILED EACH YEAR AND INCLUDES ALL OF RASA’S PAID SUPPLIERS

The publication only showcases the elite of the supplying industry and contains pertinent information for restaurants in COMPLIANCE; LEGISLATION; INFORMATION and BENEFITS. The publication includes a full turnkey list of all suppliers that ensure the complete performance and success of a restaurant including only the most relative supplier and compliance information.

Suppliers can furthermore contribute Editorial that is of value to the restaurants under the various sections of the book.

The cost per advert full page A5 is R5 700.00/R11 400.00 (Inclusive of VAT) and this includes a supporting page of editorial.

An initial 5000 copies is distributed to member-restaurants throughout South Africa including major Franchise Brands and independent.

A DIGITAL COPY will be available on our website and a link will be sent out to non-member restaurants and a number of other business related websites. Advertisers will receive the link as well as a hardcopy.

Please complete the booking form below for the 2016 Publication and kindly fax it back to us on the number below.

We look forward to the success of our 2nd Annual 2016 edition of the Publication.

ARTWORK SPECS:
Size in portrait orientation: Full Page A5, JPEG, Full Colour, Full Gloss, 5 mm Full Bleed, High Resolution PDF 300dpi

Name & Surname
Name of Supplier
Physical Address
Website
Email Address
Tel Number
Fax Number
VAT Registration Number
   


PAYMENT ON DEMAND, ARTWORK DEAD LINE A.S.A.P
Kind Regards
Aysha Raad
Supplier Director
Tel: 011 705 2054/2251
Email: aysha@restaurantmanagementservices.co.za
Banking Details
RASA Management Services
FNB Fourways – 251





OUR CONTACT DETAILS AND BANK ACCOUNT DETAILS:

The Restaurant Association of SA                                                      
Head Office                                                                                          
20 BC Penguin Drive, off Leslie West                                                 
Norscot Manor, Douglasdale 2165 
ATT:Tel: +27 (011) 705 2054/2251/2897                                                    
Fax: 0866 901 979
E-mail: wendy@restaurant.org.za   

        
Membership fee for all restaurants R1710.00 per annum including VAT

Banking Details
The Restaurant Association of SA
Bank: Standard Bank
ACC: 420 998 578
Code: 019-205 Sandton

 

 

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